Shared By
Diane
UK Memory Club Volunteer
How to Cook Magic Scones
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Comments
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Sounds delicious and so easy to make too... Can't wait to try this recipe for myself
This looks like an awesome recipe! Could you tell me if the lemonade to use in this recipe is to be carbonated?
Thank you :)
Diane said you could use either according to her comment scroll down and you will see it
Hi Diane thank you for your help
Hi Diane
Thank you again for sharing this activitY Can you help help Jill with her question about powdered lemonade or lemon lime soda
Thank you
Is this powdered lemonade mix or a lemon lime soda?
Hi
In the UK we have cheap 330ml can of what we call lemonade, it is Fizzy like Sprite or 7up, but don’t use those you should use the ordinary cheap basic ‘Lemonade’, apparently works better.
Hope this helps
Has anyone tried this with heavy whipping cream (I'm in the US)? I know that heavy cream has less fat (about 36 to 38%). I don't think we can get double cream here.
Grams to cups
Flour
130 grams = 1 cup
So 600 grams = 4.61 approximately
Double cream
227 grams =1 cup
So 300 grams = 1.25approximately
330 ml=
11.16 ounces approximately
This fabulous recipe was submitted by a member in the UK - I have updated the Ingredients list to include both metric and imperial units.
Thank you,
I can imagine the response I would get if
I sent this recipe to my clients with the gram measurement.
I made these yesterday, all my Clients loved them!
Thanks for the recipe :)
Hi what is the conversion for useing cups instead.
This looks a great activity cnt wait to try it.
What exactly is double cream? Is it comparable to whipping cream?
Hi Angelica, double cream is a very rich cream with 48% fat, making it the most versatile. I have heard that you can mix Greek yogurt and milk - half and half - as a good alternative.
Wow this sounds great! I will definitely be giving it a go!
A new activity has been posted by a Golden Carers member: Cooking magic scones.