Simple for my dementia patients to make and they taste good. I have added this recipe to my recipe book and will continue to use it with my baking group . Another no fail recipe is lemonade scones. 3 cups SR flour, 1 cup of cream and 1 cup of lemonade. mix altogether with a knife and knead on a floured bench top. Cut out scones using a glass. You can paint milk on the top of the scones but I don't bother( they go brown regardless). Bake at 210C for 10-15 mins. ( depending on the size of the scones). You cannot "kill' this recipe. I have had patients knead and stretch the dough (until they were satisfied), added extra flour, added yeast ( she insisted). We have used lite cream, diabetic lemonade, sometimes sifted the flour but usually don't bother and it always works and I always get compliments.
I believe your service is superb and more should access it. Keep up your great work. Many many thanks to the wonderful work you do and the manner in which you help people.